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First Fridays

Apéro Cafe at Atelier du Monde

Giornicostrasse 230, Basel

Starting in September, Mama's Bagels will be hosting the apéro café at Atelier du Monde on the First Friday of the month.

Stop in any Friday to purchase our bagels. Stop in on First Friday to meet some of the Mama's Bagels Team and allow us to serve you our Bagels prepared with specialty toppings.

First Fridays at Atelier du Monde ~ 15:00 - 18:00 ~ Giornicostrasse 230, 4059 Basel

Bagels are not just for Philadelphia Cream Cheese, although that is DELICIOUS.

Check out some of our favorite ways to prepare our bagels.

This Jersey Girl's Favorite

When you want something fresh, a bit crunchy and

full of creamy goodness.

Garden Veggie Cream Cheese

Chop some of your favorite Garden Vegetables and Chives and mix them with some Cream Cheese. If you're feeling spicy add a small dash of Hot Sauce.

California Dreaming

This takes us back to when we spent a few years living in Huntington Beach, California.

Avocado & Anything

Fresh Avocado, Tomato, Sprouts, and Cucumber then drizzle the inside of the bagel with a nice reduced Balsamic Vinaigrette

Taste of NYC

This one is Grandma's Favorite! Super traditional and never disappoints.

Cream Cheese, Lox, Red Onion, Dill and Capers. We added Cucumbers just for fun. Pro-tip, if you presoak the onion in water you will get a hint of onion rather than a punch of onion.

American Diner Style

Greasy goodness... Also a good cure for a mild hangover, just saying.

Bacon Egg & Cheese, an American tradition. Add a bit of Ketchup for some zing.

The Cheesy Italian

The promise of this on the breakfast table is enough to get our teenagers out of bed.

Our Asiago Bagel with its crispy toasted cheese topping and soft shredded cheese within the dough is perfectly paired with Egg & Avocado. We recommend warming the bagel in the oven before assembling this delicious sandwich.

More Serving Suggestions Coming Soon

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