Bagels are not just for Philadelphia Cream Cheese, although that is DELICIOUS.
Check out some of our favorite ways to prepare our bagels.
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This Jersey Girl's Favorite
This Jersey Girl's Favorite
When you want something fresh, a bit crunchy and
full of creamy goodness.
Garden Veggie Cream Cheese
Garden Veggie Cream Cheese
Chop some of your favorite Garden Vegetables and Chives and mix them with some Cream Cheese. If you're feeling spicy add a small dash of Hot Sauce.
California Dreaming
California Dreaming
This takes us back to when we spent a few years living in Huntington Beach, California.
Avocado & Anything
Fresh Avocado, Tomato, Sprouts, and Cucumber then drizzle the inside of the bagel with a nice reduced Balsamic Vinaigrette
Taste of NYC
Taste of NYC
This one is Grandma's Favorite! Super traditional and never disappoints.
Cream Cheese, Lox, Red Onion, Dill and Capers. We added Cucumbers just for fun. Pro-tip, if you presoak the onion in water you will get a hint of onion rather than a punch of onion.
American Diner Style
American Diner Style
Greasy goodness... Also a good cure for a mild hangover, just saying.
Bacon Egg & Cheese, an American tradition. Add a bit of Ketchup for some zing.
The Cheesy Italian
The Cheesy Italian
The promise of this on the breakfast table is enough to get our teenagers out of bed.
Our Asiago Bagel with its crispy toasted cheese topping and soft shredded cheese within the dough is perfectly paired with Egg & Avocado. We recommend warming the bagel in the oven before assembling this delicious sandwich.
More Serving Suggestions Coming Soon
More Serving Suggestions Coming Soon
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